Mansfield University Home PageFood Safety Recertification Class
Mansfield University sponsors this course for those who already possess food safety certification and wish to renew it. The Pennsylvania Department of Agriculture requires re-certification of a safe handling of food certificate every five years after the initial certification. This class meets those recertification requirements. Additionally, an optional final exam will be offered for those who wish to maintain the ServSafe certification. For questions regarding certification requirements, contact the Department of Agriculture at 717-772-8354 or "click here" to visit their website.
Location: 107 Memorial Hall
Instructor: Dr. Kathy Wright
Dates & Times: Wednesdays, May 20 & 27 (8 am - 12 pm)
Cost: $75 (text not included - see information below)
Registration Deadline: May 6, 2009
The cost of the class does not include a text. For those whose initial certification is in the ServSafe course, an optional exam will be offered. You may purchase the ServSafe book online at the National Restaurant Association Education Foundation Product Catalog, product code ESSX5 or "click here". You may choose to only purchase the exam answer sheet, product code SSEAS, or "click here".
To Register:
- Call 800-661-3640 or 570-662-4974, or
- E-mail Barbara A. Butcher, or
- "Click here" for the registration form
If you are unable to return this form by the deadline, please phone 570-662-4974 or 800-661-3640.